Development of Functional Milk Beverage Powder

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage.

Most of the commercial probiotic products are dairy-based, and the development of non-dairy probiotic products could be an alternative for new functional products. The peanut-soy milk (PSM(1)) was inoculated with six different lactic acid bacteria (LAB), including probiotic strains and yeasts and fermentation was accomplished for 24h at 37 °C and afterwards, another 24h at ±4 °C. The Pediococcu...

Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet

The objective of this experiment was to assess the effects of malting, extrusion and a combination of both processes on the physical and functional properties of the pearl millet flour (PMF) and pearl millet based instant beverage powder (PMIBP) produced. PMF and PMIBP were prepared by malting, extrusion and a combination of malting and extrusion cooking from two different varieties of pearl mi...

Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder

Mother’s milk constitutes nature best food. It is considered as the most suitable food for newborn infants since time immemorial. It is the natural security provided for the survival of the infants. Although majorities of Indian babies are breast-fed during the first 6-8 month of life [1], not everybody is fortunately in having a healthy mother who could provide adequate nutrition. Thus arises ...

Functional characterization of milk componwnt soy isolate blends

the effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test

in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...